beauty, makeup tutorial, skincare, Uncategorized

Baking isn’t just for cupcakes – Bake your face flawless!!!

Let me start off by saying that I love a dewy makeup look! Its great for the daytime, looks more natural and I love the glow it gives my skin. It also gives the skin a better chance to breathe and gives it a healthier appearance. In saying this though, for night time glam looks, I like a bit more you know? More makeup, more glam, more lashes..just more of everything! And that’s where the BAKING comes in. I finally tried the technique for myself after watching a tutorial on Youtube and I thought why not see what the hype is about. And iv gotta say I LOVE it! Baking your makeup for night looks, really does take your face to a new level of FLAWLESS. You never have to worry about looking oily or touching up as it leaves a matte finish but with a glow so there are no dry, patchy spots. So what do you need to bake your face flawless? Lets get to it!

start of with a clean face and add your base makeup

You will need your usual makeup including foundation and contouring sticks etc, baking is merely taking these up a notch and setting this onto your skin. It almost looks like the makeup has merged with your natural skin creating that flawless look. First I do my makeup as normal including my eye makeup. I then contour as normal. Then comes the concealer. First I use a pink concealer (I use the Sheglam one from http://www.shein.co.uk). Use this under your eyes, the middle of your forehead, a thin line down the centre of your nose and on your chin. Then directly over the pink concealer, I apply the yellow concealer (also Sheglam from http://www.shein.co.uk). Then you need to use a brush to thin the concealer out in all these areas. Bring the concealer from under the eyes down to your cheeks, almost in a “V” shape. And take the concealer from the centre of your chin all the way up the sides of your jaws. After this, I use a makeup sponge to lightly dab on the concealer areas (its important to dab and not rub the concealer so it almost melts into the skin).

contour and concealer

Now we set! Take translucent powder, pat onto a makeup sponge and tap the powder on all the areas with the concealer. Use a thin brush to add powder down the centre of your nose.

Now lets start baking babaaay!

Using a thin brush and the translucent powder, add a thick layer of powder down the centre of your nose. (tip: if at any stage during the process of adding concealer or powder, the contour on your nose gets smudged or lighter, feel free to go over the contour lines with your contour brush again, to redefine them.

Now use a darker setting powder (I use “sand” from the Sheglam collection), and again using a makeup sponge I tap the powder lightly on all the areas that we added contour to. Using a thin brush, add the darker setting powder on the sides of your nose as well. This helps set and define those contour lines.

Now we take the translucent powder and makeup sponge and add a thick layer to all the concealer areas, including under eyes, centre of forehead, centre of the chin and on the sides of the jaws. All of these areas will now look very white (you will look a bit crazy at this point but don’t worry its part of the process).

Bake you makeup for 15 minutes

You now need to let this set for 15 minutes (if you have extra oily skin, I would leave for 20-25 minutes). Once this time has passed, your makeup is done baking and your face will be beat! Before brushing away the excess powder, add a little blush to your cheeks. Now take a makeup sponge and gently wipe away the excess translucent powder from those areas.

baking your makeup

I then apply my highlighter, lipstick, lashes etc after this to finish the look.

And that, my dear friends, is how you bake your makeup flawless and beat your face (even more) beautiful!

Try it and let me know how you get on with it. Happy Baking Hunnies!

Love, Arita X

arita bains